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Dining
Cooking with LOVE provides food for the soul.
We've partnered with Date and Dine Experiences to offer you a one of a kind,
private farm to table dining experience at The Elysian Retreat.
This 4 course, organic, and gluten-free dining (vegan upon request) experience is with Mary and Jay.
After an abundance of guest ravings and our personal five star experience with them, we have decided to bring Mary and Jay's passion for food and private dining to The Elysian Retreat.
Contact Mary at (562) 397-0913 to book your dining experience.
Please mention The Elysian Retreat upon booking.
Menu
*subject to change due to seasons. please contact Mary for updated menu*
First/Second Course (appetizer) Chef choice - (two offerings):
Roasted Garlic Brussel Sprouts,
Asparagus Soup,
Seasonal Veggie Soup,
Spring Rolls w// Almond Ginger & Garlic Dipping Sauce,
Seasonal Green Fruit Salad
Main Course Chef Choice:
Wild Seafood & Vegetable Curry,
Wild Caught Cioppino w/ Vegetables, Seafood & Vegetables w/ Garlic Sauce, Mediterranean Chicken Shawarma w/ Hummus & Basmati Brown Rice,
Chicken Tikka Masala,
Orange Ginger Seafood & Vegetables w/ Black Rice
Fourth Course Chef Choice:
Rum Infused Bundt Cake,
Carrot Cake,
Amaretto Infused Chocolate Cake,
Caramel Apple Crisp Tart.
All Desserts are Ala mode
$111 pp (plus additional coordination/travel fee to The Elysian Retreat)
Contact Mary at (562) 397-0913 to book your dining experience.
Please mention The Elysian Retreat upon booking.
